Hosted by Cambridge Zero.
Global food systems generate an estimated 30% of the world’s anthropogenic greenhouse gas emissions. Food production is responsible for negative impacts on global resources like freshwater, land, forests and biodiversity.
Transforming global food systems and eating habits will constitute a fundamental shift in how we live our lives. It will require skilled professionals and innovations across a range of sectors – from agriculture to hospitality. Come along to this panel event to find out how you can help make food more sustainable from farm to fork.
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