Join us for a fascinating presentation from Dr David Willer on the development of environmentally sustainable food sources. Dr Willer pioneers exciting innovations in the fish and seafood sectors with his team in the Conservation Research Institute, Department of Zoology, University of Cambridge. His research team aims to benefit human health while conserving natural resources.
This is the third and final event in this year's Climate Hope series, organised with the Cambridgeshire Libraries' team.
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